All ground beef, stew, pork and lamb is free range. Anything else can be upgraded to free range. Talk to us about what your specific needs are...
• 8 pcs New York Steaks (8oz)
• 5 lbs Boneless Chicken (skinned free of charge)
• 16 pcs Lean 1/4 lb Hamburger Patties
• 6 pcs Rib Eye Steaks (8oz)
• 6 pcs Boneless Pork Chops (8oz Center Cut)
• 2 lbs Baby Back Ribs
• 6 pcs Top Sirloin Steaks (7oz)
• 2 lbs Boneless Chicken Breast (skinned free of charge)
• 6 pcs Boneless Pork Chops (8oz Center Cut)
• 2 lbs Chilliwack Smokehouse Bacon
• 2 lbs Extra Lean Ground Beef
• 4 pcs New York Steaks (8 oz)
• 2 lbs Baron of Beef Roast
• 24 pcs Breakfast Sausage
• 4 lbs Boneless Chicken Breasts (skinned for Free)
• 10 lbs Extra Lean Ground Beef
• 5 lbs Baron of Beef Roasts
• 3 lbs All Breast Chicken Fingers
• 2 lbs Chilliwack Smokehouse Bacon
• 10 pcs Boneless Pork Chops (8oz Center Cut)
• 10 pcs Chicken Cordon Bleu (5oz)
• 4 pcs New York Steak (8oz)
• 4 lbs Premium Stewing Beef
• 3 lbs Chicken Drummets
• 3 lbs Whole Frying Chickens
• 3 lbs lean ground beef
• 3 lbs End-cut Pork Chops
• 3 lbs Oven Roast
• 2 lbs Stewing Beef
• 3 lbs Pot Roast
• 2 lbs Pork Sausages
• 3 lbs Round Steak
• 3 lbs Whole Frying Chickens maple hills farm
• 3 lbs Center-cut Pork Chops
• 3 lbs Oven Roast
• 4 lbs Lean Ground Beef
• 3 lbs Sirloin Steak
• 6 pcs. 7 oz Chicken Cordon Bleu
• 2 Whole Fryers (Cut-up)
• 3 lbs Chicken Strips (Oven-ready)
• 3 lbs Chicken Breasts (Bone-in)
• 2 lbs New York Steak
• 2 lbs Rib eye Steak
• 2 lbs Beef Patties
• 2 lbs Sausage
• 2 lbs Center-cut Pork Chops
• 3 lbs Chicken Legs (Back Attached)
Our open schedules
Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
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11am - 5pm | 9:30am - 6pm | 9:30am - 6pm | 9:30am - 6pm | 9:30am - 6pm | 9:30am - 6pm | 9:30am - 6pm |